EASY CHOCOLATE HEATH BAR CAKE!

EASY CHOCOLATE HEATH BAR CAKE

Items needed:
1 box chocolate cake mix
1 can Eagle brand
1 jar caramel topping
1 medium container of Cool Whip
crushed Heath or Butterfinger bars
Bake a chocolate cake mix in a 13x9 in pan. After baking
poke holes in the warm cake with a wooden or plastic spoon
handle. Drizzle cake with 1 can Eagle brand and 1 jar of
caramel topping into the holes and on top of the cake. Let
cake cool completely.
Then ice with a carton of cool whip and placed crushed
heath bars or toffee bits on top--you can use crushed
butterfingers instead if you want.